Wadsworth High School's Student Newspaper

The Bruin

The Bruin

Wadsworth High School's Student Newspaper

The Bruin

Waste: Is it a Problem at Wadsworth High School?

Trash cans at WHS overflow with trash every day. Food that could be saved is often thrown into them, causing them to overflow and leading to more food waste. Photo by Emma Lynn.
Pictured above is a typical school lunch at Wadsworth High School. This lunch includes pizza, fries, milk, and an apple. The lunches are selected based on guidelines that the cafeteria must meet based on the meals served each week. Photo by Emma Lynn.

With overflowing trash cans and food left across the lunch tables of WHS, the question arises; does WHS waste significant amounts of food?
Because they never know exactly how many students they will be serving each day, the cafeteria staff has to try their best to keep the waste at a minimum while also having enough food for any student who wants to buy lunch.
“We try to keep it very close to the numbers,” said Mrs. Kelly Gnap, Food Service Director for the Wadsworth School District.
When they do have leftovers, they try to avoid just throwing them away or wasting them.
“We have really good refrigeration here, so if it is a menu item that is not as popular, we might refreeze it and then serve it again the next time it’s on the menu.”Although students typically do not eat a full lunch, which consists of three food groups, the school must follow the USDA standards because they get reimbursements for full lunches.
“We see a lot more of the fruits and vegetables being tossed than the main entree items,” Gnap said.

Juniors, Abbey Hanzie and Ben Stuchal sit together as they eat their lunch. Hanzie bought pasta from the school cafeteria. Photo by Emma Lynn.

Gnap tries to order more packaged food so that the students can take the food home if they do not want to eat it during lunch, but students often still throw those away anyway.
“I know how much those things cost and if I am seeing them fed to the trash can it makes me sad because I know I could save that money or utilize it for something else, or even donate it,” Gnap said.
Additionally, the large amount of food waste that takes place can have negative impacts on the environment.
“One of the biggest concerns with wasted food in the United States is that it goes to landfills,” said Mr. Jason Jurey, Head of the Science Department and Advisor of the Environmental Club. “Once it goes to the landfill, at some point it is going to be buried and the amount of oxygen that is able to get to the food, to decompose it goes down. When there is no longer any oxygen, we switch to anaerobic respiration, which means that instead of making carbon dioxide as waste, we are going to make methane as waste. And methane is a much stronger greenhouse gas than carbon dioxide.”

Kyleigh Johnson eats an apple at lunch. Apples are one of the options that the school offers to make a meal complete. Photo by Emma Lynn.

Composting is one solution that could be considered however it can be difficult to implement that in big school buildings.
“I think we have a problem with food waste, but to be fair, I think most places do,” Jurey said. “It’s pretty forward to have composting in big facilities like the high school just because it requires huge amounts of coordination and infrastructure.”
Though food waste can be detrimental to our environment, there are many different solutions to live a greener lifestyle. For example, Mr. Schoonover, an English teacher at WHS, got creative in his efforts to limit the amount of waste in his household.
“I have a worm farm in my basement that I feed all my food scraps to,” Schoonover said.
He puts worms into a bin filled with dirt and paper scraps along with food. The worms eat the scraps and climb up into the box above. This leaves healthy soil behind the Schoonover uses in his garden.
He also explained how some people create methane digesters, which a bags you fill with water and food waste, trapping methane gas, which allows you to grill without using propane tanks.
“You can basically use all your waste in order to generate all the cooking gas that you would need,” Schoonover said. “Normally that’s gas that would be released into the atmosphere.”
Though some food waste is inevitable, the WHS cafeteria tries its best to limit thrown-away food, by saving some to serve again later and having prepackaged items students can take home and eat later. Teachers at Wadsworth High also share their knowledge on going green and the different ways they limit food waste in their own lives.


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About the Contributors
Alex Banks
Alex Banks, News Editor
Emma Lynn
Emma Lynn, Staff Writer
Emma Lynn is the Social Media Editor for the Bruin. This is her first year on staff and her favorite part is getting to be with her friends and learn more about the community. This year she is excited to design cool pages and write stories about different interesting people and things going on in her town. Her favorite story she has written was 'World Class: Wadsworth Welcomes Exchange Students' because she loved getting to meet new students and learn about different cultures. Outside of the newspaper, Emma is also a varsity cheerleader and a part of the high school lacrosse team.
Reagan Riggenbach
Reagan Riggenbach, Staff Writer
Reagan Riggenbach is a first-year staff writer for the Bruin, she is also a Huddle leader, Peer mentor, and on the girl's lacrosse team. Riggenbach is a junior at Wadsworth High School and is excited about all the interesting and fun issues she will be reporting on. Riggenbach's favorite genre to write about is entertainment because she feels it's the most creative and exciting. So far Riggenbach's favorite part of the Bruin is meeting new people and being able to keep others up to date with news. She is looking forward to the years to come being on the Bruin, and all the things she will experience with her time on the Bruin.
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